I love food. I don’t like food, I love it. Now don’t get me wrong, I’m not an out of control, gluttonously insatiable individual who can’t satisfy an overwhelming urge to stuff my face. No. Simply my love stems from an almost spiritual sense of satisfaction derived from experiencing the unique flavors, smells, and emotions of a well-prepared meal. This satisfaction and emotion is not unique to me. Throughout time cultures have proudly evolved recipes and food preparation that defines them in as clear a manner as language or appearance. As with other forms of individual definition, food is surrounded by intense emotions speaking to the very core of a people. What makes food unique is the ease at which one can access these emotions. Want to make friends in China? Go to the nearest Dim Sum cafĂ© and, as the cart passes your table, point to the oddest looking dish of what is clearly not an external body part; take a big bite. If the feeling you get watching the skeptical eye of your cart attendant slowly morph into a welcoming smile is not enough, think about all the meaning and symbolism behind the dish you just sampled (assuming of course you are able to keep it down!). Chances are that dish tells a story. Whether it is a broad story about the culture around you, or just a simple glimpse into the philosophies and preferences of the chef, there is a lot to be learned if you just listen to the tastes, smells, and sounds of the experience.
This blog is my attempt to share this passion for food and the experiences surrounding it. As I have traveled for work over the last two years, I’ve had the opportunity to visit a wide variety of memorable eating establishments. From highly anticipated installments of the latest celebrity chef, to ethnically authentic meals shared around dining room tables, I have been afforded the opportunity to partake in truly unique and memorable eating occasions. As I continue to travel and engage in this culinary adventure, I will do my best to chronicle my journey in a way that you can share in what is truly one of my greatest passions. Enjoy!
Saturday, October 25, 2008
Subscribe to:
Posts (Atom)